Tuesday, May 17, 2011

Tasty Tuesday

This is my first Tasty Tuesday! I'm planning on writing my recipes out on Tuesdays & Thursdays, to maybe give you some new ideas for dinner!!

Two Mustard Chicken
 Dijon Mustard
Coarse Ground Mustard
Chicken Breasts

Preheat oven to 350*.
I like to cut my chicken breasts into chunks, but you can do as you please (i.e. strips, or leaving it whole). I also have used frozen chicken breasts as well. 
Anyway, mix the 2 mustards and honey together until you have a taste that you like. I like to add a little extra honey to my mustards. Place chicken into 9*13 pan or small depending on the amount of chicken you are using. 
Pour mustard mixture over. Cook for about an hour or until chicken is completely cooked.
I like to serve this chicken with rice!

Sorry there aren't any pictures. Next time I make it I'll upload some! 

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