I love fall. I love pumpkin. I love baking. So when I found this recipe on Pinterest, I just knew I had to make them. We're gluten free at our house so we switched it up and changed some things to fit us and what we had in our pantry.
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Now we used Bob's Red Mill GF Flour, and Xanthan Gum, but I'm sure another kind would work great. If there is Xanthan gum already added into the flour mixture leave out the 1/2 tsp from the recipe.
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I hope you enjoy these! I know my family really has !
